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Water. Harmony. Nature

Active Water Technology in the catering 

Nowadays, dining places emphasize the quality and taste of their dishes. The ambitious chefs are trying to meet the increasingly demands of the customers. With Active Water Technology the quality and taste of dishes can be improved wherever the preparation process requires the use of water. And so, e.g. through the activation of the water circulation, the flour in a pizzeria absorbs water better. Products, like soup, compote, juice and sauce taste much better, have an intense natural fragrance of the ingredients. Noticeably, the food stays fresher longer.

This saves money on washing detergents and therefore helps to protect the environment.

Trade magazine

Food Service, November 2014, "Active Water"