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Water. Harmony. Nature

Active Water Technology in fish processing.

Application of Active Water Technology significantly increases the storage time of fish reducing bacteria. Also in contact with the sea water, the use of active water results in a reduction of bacterial colonies by half. Water is the natural habitat of fish, it is worth considering the activation of water and natural connection of this element with organisms that live in it ...



Trade magazine

Food Service, November 2014, "Active Water"

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