Every energy information…

Every energy information factor influences the water structure and can be tested, monitored, diagnosed using a wide range of methods and means. -prof. Paweł I. Goskow

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Żywa Woda – Żywe Wino

Sorry, this entry is only available in Polish. For the sake of viewer convenience, the content is shown below in the alternative language. You may click the link to switch the active language. Od teraz Polska wchodzi na Winną Mapę Świata, i wchodzi z wielką dumą na najwyższą półkę wyrobów Winiarskich. Dzięki technologii Żywej Wody …

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Only pure…

Only pure, unsaturated with chemicals water is able to systematically wash out any metabolic products from the body.

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Of all liquids…

Of all liquids, water is characterized by the highest surface tension, i.e. cohesion. Only mercury exceeds water. This phenomenon is related to the presence of mutual attraction forces between molecules in the liquid

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